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Bittersweet Chocolate Pudding Recipe

Bittersweet Chocolate Pudding Recipe

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Ingredients

Count

Nutrition

268

Calories

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Ingredients:

Serving

Directions:

Combine first 5 ingredients in a large saucepan. Gradually add milk, stirring with a whisk. Bring to a boil over medium heat, stirring constantly. Cook 1 minute, stirring constantly.
Place egg yolks in a bowl. Gradually add hot milk mixture to egg yolks, stirring constantly. Return milk mixture to pan. Cook over medium heat 5 minutes or until mixture is thick, stirring constantly. Remove mixture from heat, and add chopped chocolate and vanilla extract, stirring until the chocolate melts. Spoon pudding into a small bowl. Place bowl in a large ice-filled bowl for 15 minutes or until pudding is cool, stirring occasionally. Remove bowl from ice; cover and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.45 Kcal (1124 kJ)
Calories from fat	68.92 Kcal
		% Daily Value*
Total Fat	7.66g	12%
Cholesterol	107.67mg	36%
Sodium	266.74mg	11%
Potassium	408.47mg	9%
Total Carbs	41.56g	14%
Sugars	33.84g	135%
Dietary Fiber	1.79g	7%
Protein	11.01g	22%
Vitamin C	3.3mg	5%
Iron	1.3mg	7%
Calcium	264.4mg	26%

Amount Per 100 g
Calories	117.32 Kcal (491 kJ)
Calories from fat	30.12 Kcal
		% Daily Value*
Total Fat	3.35g	12%
Cholesterol	47.06mg	36%
Sodium	116.57mg	11%
Potassium	178.52mg	9%
Total Carbs	18.16g	14%
Sugars	14.79g	135%
Dietary Fiber	0.78g	7%
Protein	4.81g	22%
Vitamin C	1.4mg	5%
Iron	0.6mg	7%
Calcium	115.5mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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