Pumpkin Spice Cake Recipe

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Pumpkin Spice Cake
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Ingredients
8
Count
Nutrition
201
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a large mixing bowl, combine the first five ingredients, transfer to a rectangular baking dish.
  2. Sprinkle with dry cake mix and drizzle with butter.
  3. Top with walnuts.
  4. Bake at 350 for one hour or until knife inserted in center, comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.26 Kcal (843 kJ)
Calories from fat 150.2 Kcal
% Daily Value*
Total Fat 16.69g 26%
Cholesterol 54.08mg 18%
Sodium 26.12mg 1%
Potassium 91mg 2%
Total Carbs 10.88g 4%
Sugars 7.52g 30%
Dietary Fiber 0.94g 4%
Protein 4.22g 8%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 0.6mg 4%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 450.51 Kcal (1886 kJ)
Calories from fat 336.22 Kcal
% Daily Value*
Total Fat 37.36g 26%
Cholesterol 121.06mg 18%
Sodium 58.46mg 1%
Potassium 203.71mg 2%
Total Carbs 24.35g 4%
Sugars 16.83g 30%
Dietary Fiber 2.1g 4%
Protein 9.45g 8%
Vitamin C 1.1mg 1%
Vitamin A 0.2mg 4%
Iron 1.4mg 4%
Calcium 57mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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