Pumpkin Dump Cake Recipe

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Ingredients:

Serving

2 cups pumpkin
1 (12 oz) can evaporated milk
4 eggs
1 1/2 cups white sugar
2 tsp pumpkin pie spice
1 tsp salt
1 (18 1/4 oz) package yellow cake mix
1 cup chopped pecans
1 cup margarine, melted
1 container frozen whipped topping, thawed

Directions:

Preheat oven to 350 degrees.
Lightly grease one 9X13 baking pan.
Combine the pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt.
Mix well and spread into the prepared pan.
Sprinkle the yellow cake mix over the top of the pumpkin mixture and pat down.
Sprinkle the chopped pecans over the top of the cake mix then drizzle the margarine all over the top.
Bake at 350 degrees for about 1 hour but no longer than 1 hour 20 minutes.
Top cooled cake with whipped topping when ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1121.21 Kcal (4694 kJ)
Calories from fat	857.68 Kcal
		% Daily Value*
Total Fat	95.3g	147%
Cholesterol	165.74mg	55%
Sodium	697.88mg	29%
Potassium	552.2mg	12%
Total Carbs	65.68g	22%
Sugars	48.21g	193%
Dietary Fiber	6.14g	25%
Protein	13.07g	26%
Vitamin C	6.1mg	10%
Vitamin A	0.6mg	19%
Iron	3.5mg	19%
Calcium	118.1mg	12%

Amount Per 100 g
Calories	398.9 Kcal (1670 kJ)
Calories from fat	305.14 Kcal
		% Daily Value*
Total Fat	33.9g	147%
Cholesterol	58.97mg	55%
Sodium	248.29mg	29%
Potassium	196.46mg	12%
Total Carbs	23.37g	22%
Sugars	17.15g	193%
Dietary Fiber	2.18g	25%
Protein	4.65g	26%
Vitamin C	2.2mg	10%
Vitamin A	0.2mg	19%
Iron	1.2mg	19%
Calcium	42mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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