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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 40 |
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Wonderful pumpkin-pie flavor in a delicious fudge! This is very delicious and easy to make-I hope you like it as much as we do! Ingredients:
1 1/2 cups granulated sugar |
1/2 cup canned solid-pack pumpkin |
2/3 cup evaporated milk |
2 tablespoons butter |
1/4 teaspoon salt |
1 1/2 teaspoons pumpkin pie spice |
1 package vanilla flavored baking chips (12 ounces) |
2 cups miniature marshmallows |
1/3 cup chopped nuts (optional) |
1 1/4 teaspoons vanilla extract |
Directions:
1. Using butter or margarine, lightly grease the sides and bottom of a medium saucepan.
2. Place the sugar, evaporated milk, pumpkin, butter, salt, and pumpkin pie spice in the saucepan.
3. Stirring constantly over medium heat, bring the mixture to a boil and boil for 12 minutes.
4. Remove from the heat and stir in the baking chips and marshmallows until melted. Stir in the nuts and vanilla.
5. Pour into an 8-inch square pan that has been lined with foil and greased.
6. Chill mixture until set.
7. Cut into small squares to serve.
8. Cover and store in refrigerator.
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