Directions:
- Line an 8x8 inch pan with aluminum foil.
- Set aside.
- In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt.
- Bring to a full boil, and cook for 5 minutes, stirring constantly.
- Remove from heat and pour in semisweet chocolate chips and milk chocolate chips.
- Stir until chocolate is melted and mixture is smooth.
- Stir in nuts and vanilla.
- Pour into prepared pan.
- Chill in refrigerator for 2 hours, or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1310.15 Kcal (5485 kJ) | ||
| Calories from fat | 647 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.89g | 111% | |
|---|---|---|---|
| Cholesterol | 48.66mg | 16% | |
| Sodium | 431.56mg | 18% | |
| Potassium | 604.81mg | 13% | |
| Total Carbs | 172.78g | 58% | |
| Sugars | 80.44g | 322% | |
| Dietary Fiber | 8.36g | 33% | |
| Protein | 14.33g | 29% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.2mg | 29% | |
| Calcium | 238.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 430.64 Kcal (1803 kJ) | ||
| Calories from fat | 212.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.63g | 111% | |
|---|---|---|---|
| Cholesterol | 15.99mg | 16% | |
| Sodium | 141.85mg | 18% | |
| Potassium | 198.8mg | 13% | |
| Total Carbs | 56.79g | 58% | |
| Sugars | 26.44g | 322% | |
| Dietary Fiber | 2.75g | 33% | |
| Protein | 4.71g | 29% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.7mg | 29% | |
| Calcium | 78.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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