Milk Chocolate Fudge Recipe

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Milk Chocolate Fudge
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Ingredients
8
Count
Nutrition
549
Calories
Total time
17
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 2 tbsp butter
  • 1/4 tsp salt
  • 2 cups mini marshmallows
  • 1/2 cup chopped nuts
  • 1 tsp vanilla

Directions:

  1. Line 8x8in baking dish with foil.
  2. In heavy saucepan, combine sugar,milk, butter and salt.
  3. Bring to a full boil, stirring.
  4. Continue to boil,stirring for 4 minutes.
  5. Remove from heat.
  6. Stir in marshmallows,choc chips, nuts, and vanilla.
  7. Stir hard until all is smooth.
  8. Pour into pan.
  9. Refrigerate until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.35 Kcal (2300 kJ)
Calories from fat 256.7 Kcal
% Daily Value*
Total Fat 28.52g 44%
Cholesterol 21.29mg 7%
Sodium 248.35mg 10%
Potassium 340.48mg 7%
Total Carbs 74.17g 25%
Sugars 31.33g 125%
Dietary Fiber 2.22g 9%
Protein 7.19g 14%
Vitamin C 0.7mg 1%
Iron 1.9mg 10%
Calcium 137.8mg 14%
Amount Per 100 g
Calories 402.09 Kcal (1683 kJ)
Calories from fat 187.89 Kcal
% Daily Value*
Total Fat 20.88g 44%
Cholesterol 15.59mg 7%
Sodium 181.78mg 10%
Potassium 249.21mg 7%
Total Carbs 54.29g 25%
Sugars 22.93g 125%
Dietary Fiber 1.63g 9%
Protein 5.26g 14%
Vitamin C 0.5mg 1%
Iron 1.4mg 10%
Calcium 100.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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