Directions:
- Preheat oven to 425°F
- Mix all ingredients together and pour in deep-dish pie plate.
- Bake in hot oven 425F for 15 minutes, then reduce heat to 350F for 45 minutes or until knife inserted in center comes out clean.
- Cool completely on wire rack.
- Serve with a dollop of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.4 Kcal (521 kJ) | ||
| Calories from fat | 38.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 7% | |
|---|---|---|---|
| Cholesterol | 47.04mg | 16% | |
| Sodium | 360.69mg | 15% | |
| Potassium | 99.61mg | 2% | |
| Total Carbs | 19.1g | 6% | |
| Sugars | 11.91g | 48% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 112.13 Kcal (469 kJ) | ||
| Calories from fat | 34.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 7% | |
|---|---|---|---|
| Cholesterol | 42.4mg | 16% | |
| Sodium | 325.13mg | 15% | |
| Potassium | 89.79mg | 2% | |
| Total Carbs | 17.22g | 6% | |
| Sugars | 10.74g | 48% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 61.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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