Pie Filling Coffee Cake Recipe

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Ingredients:

Serving

2 cups white flour
1 cup white sugar
1/2 cup butter, melted
2 tsp baking powder
1 egg
milk
1 (21 oz) can pie filling
1 cup flour
1 cup sugar
1/2 cup butter, melted

Directions:

Preheat oven to 350°F.
Combine 2 cups flour, 1 cup sugar, 1/2 cup butter, 2 teaspoons baking powder.
Place egg into measuring cup and add enough milk to measure 1 cup.
Add to other ingredients and mix until combined.
Pour into 9x13-inch pan.
Spread pie filling over top of batter.
Combine remaining 1 cup flour, 1 cup sugar, and 1/2 cup melted butter until crumbly.
Sprinkle over coffee cake.
Bake at 350°F for 40-50 minutes.
This is best eaten the day it is made.
Refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400 Kcal (1675 kJ)
Calories from fat	168.77 Kcal
		% Daily Value*
Total Fat	18.75g	29%
Cholesterol	54.31mg	18%
Sodium	291.57mg	12%
Potassium	141.58mg	3%
Total Carbs	54.7g	18%
Sugars	19.74g	79%
Dietary Fiber	1.95g	8%
Protein	3.87g	8%
Vitamin A	0.2mg	6%
Iron	1mg	5%
Calcium	82.6mg	8%

Amount Per 100 g
Calories	435.59 Kcal (1824 kJ)
Calories from fat	183.78 Kcal
		% Daily Value*
Total Fat	20.42g	29%
Cholesterol	59.14mg	18%
Sodium	317.51mg	12%
Potassium	154.18mg	3%
Total Carbs	59.56g	18%
Sugars	21.5g	79%
Dietary Fiber	2.12g	8%
Protein	4.21g	8%
Vitamin A	0.2mg	6%
Iron	1mg	5%
Calcium	89.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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