Ingredients:
- 1/4 tsp ground cloves
- 1 unbaked 9-inch deep dish pie pastry (4-cup)
- whipped cream (optional)
Directions:
- Mix sugar, salt, cinnamon, ginger, and cloves in small bowl.
- Beat eggs in large bowl.
- Stir pumpkin and sugar-spice mixture.
- Gradually stir in evaporated milk.
- Pour into pie shell.
- Bake in preheated 425 oven for 15 minutes.
- Reduce temperature to 350; bake for 40 to 50 minutes or until knife inserted near center comes out clean.
- Cool on wire rack for 2 hours.
- Serve immediately or refrigerate.
- Top with whipped cream before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.48 Kcal (827 kJ) | ||
| Calories from fat | 31.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Cholesterol | 96.44mg | 32% | |
| Sodium | 335.71mg | 14% | |
| Potassium | 65.5mg | 1% | |
| Total Carbs | 39.25g | 13% | |
| Sugars | 37.52g | 150% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 240.61 Kcal (1007 kJ) | ||
| Calories from fat | 38.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 5% | |
|---|---|---|---|
| Cholesterol | 117.51mg | 32% | |
| Sodium | 409.03mg | 14% | |
| Potassium | 79.8mg | 1% | |
| Total Carbs | 47.82g | 13% | |
| Sugars | 45.71g | 150% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 4.74g | 8% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.7mg | 3% | |
| Calcium | 53.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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