Directions:
- Combine pumpkin, sugar, salt and spices; stir in eggs.
- Add milk and mix well.
- Combine rice and raisins to the mixture and stir together. Pour the mixture into a 1 1/2 quart casserole dish and place in a pan of water.
- Bake at 350 degrees for 50 to 60 minutes, or until set in the middle.
- Cool completely and top with whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.7 Kcal (551 kJ) | ||
| Calories from fat | 29.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 5% | |
|---|---|---|---|
| Cholesterol | 36.42mg | 12% | |
| Sodium | 143.83mg | 6% | |
| Potassium | 278.36mg | 6% | |
| Total Carbs | 22.62g | 8% | |
| Sugars | 8.38g | 34% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 97.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 114.43 Kcal (479 kJ) | ||
| Calories from fat | 26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 5% | |
|---|---|---|---|
| Cholesterol | 31.64mg | 12% | |
| Sodium | 124.97mg | 6% | |
| Potassium | 241.86mg | 6% | |
| Total Carbs | 19.66g | 8% | |
| Sugars | 7.28g | 34% | |
| Dietary Fiber | 1.23g | 6% | |
| Protein | 4g | 9% | |
| Vitamin C | 2.6mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 84.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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