Pumpkin Spice Bread Recipe

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Ingredients:

Serving

1 1/2 cups whole wheat flour
2 cups unbleached all-purpose flour
2 cups sugar
2 tsp baking soda
1 tsp salt
1 tsp cinnamon
1/4 tsp ground ginger
1/4 tsp ground cloves
4 eggs
3 cups fresh pumpkin puree
3/4 cup buttermilk
1/2 cup vegetable oil

Directions:

Preheat oven to 350°F.
Spray two regular sized loaf pans with cooking oil.
In a medium sized bowl, whisk together the flours, sugar, baking soda, salt, cinnamon, ginger and cloves.
In a large bowl, use an electric mixer to stir together the eggs, pumpkin puree, buttermilk, and vegetable oil. Mix well.
Mix the dry ingredients into the wet ingredients, scraping sides of bowl as you mix. Blend well, batter will be smooth.
Pour into bread pans; bake for 60 minutes, or until knife or skewer comes out clean when inserted into center.
Cool, and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	657.02 Kcal (2751 kJ)
Calories from fat	205.05 Kcal
		% Daily Value*
Total Fat	22.78g	35%
Cholesterol	112.49mg	37%
Sodium	883.28mg	37%
Potassium	165.46mg	4%
Total Carbs	101.76g	34%
Sugars	40.74g	163%
Dietary Fiber	2.17g	9%
Protein	11.66g	23%
Vitamin C	1.2mg	2%
Iron	5.1mg	28%
Calcium	73.6mg	7%

Amount Per 100 g
Calories	208.32 Kcal (872 kJ)
Calories from fat	65.01 Kcal
		% Daily Value*
Total Fat	7.22g	35%
Cholesterol	35.67mg	37%
Sodium	280.06mg	37%
Potassium	52.46mg	4%
Total Carbs	32.26g	34%
Sugars	12.92g	163%
Dietary Fiber	0.69g	9%
Protein	3.7g	23%
Vitamin C	0.4mg	2%
Iron	1.6mg	28%
Calcium	23.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.6

Points
18

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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