Pumpkin - Eggnog Pie Recipe

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Pumpkin - Eggnog Pie
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Ingredients
11
Count
Nutrition
140
Calories
Total time
50
Minutes
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Ingredients:

  • 1 (15 oz) can pumpkin
  • 2 eggs
  • 3/4 cup sugar , plus
  • 1 tbsp sugar
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 tsp salt
  • 1 1/2 cups eggnog

Directions:

  1. Preheat oven to 425 degrees.
  2. In a medium bowl, beat pumpkin, eggs, sugar, spices, and salt until smooth.
  3. Slowly stir in eggnog.
  4. Pour into crust; bake 15 minutes.
  5. Refduce heat to 350 degrees.
  6. Bake 35 to 40 minutes longer or until a knife inserted in center comes out clean.
  7. Cool; cover and store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.45 Kcal (588 kJ)
Calories from fat 40.69 Kcal
% Daily Value*
Total Fat 4.52g 7%
Cholesterol 69.02mg 23%
Sodium 218.77mg 9%
Potassium 126.77mg 3%
Total Carbs 21.6g 7%
Sugars 16.85g 67%
Dietary Fiber 0.39g 2%
Protein 4.16g 8%
Vitamin C 1.4mg 2%
Iron 0.4mg 2%
Calcium 73.7mg 7%
Amount Per 100 g
Calories 156.05 Kcal (653 kJ)
Calories from fat 45.21 Kcal
% Daily Value*
Total Fat 5.02g 7%
Cholesterol 76.68mg 23%
Sodium 243.06mg 9%
Potassium 140.84mg 3%
Total Carbs 24g 7%
Sugars 18.72g 67%
Dietary Fiber 0.43g 2%
Protein 4.63g 8%
Vitamin C 1.6mg 2%
Iron 0.5mg 2%
Calcium 81.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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