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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 10 |
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Grandma's recipe found in a box. Lighter on spice than a lot of the others I'd found. Ingredients:
1 cup sugar |
1 teaspoon cinnamon |
1/2 teaspoon ground ginger |
1/4 teaspoon nutmeg |
1/8 teaspoon clove |
1/2 teaspoon salt |
2 large eggs |
1 3/4 cups pumpkin (15 oz can) |
1 1/2 cups evaporated milk |
Directions:
1. Combine sugar, cinnamon, ginger, nutmeg,cloves and salt.
2. In a seperate bowl lightly beat the eggs
3. stir in the pumpkin and the sugar/spice mixture mixing well.
4. gradually add the evaporated milk.
5. pour into pie shell and bake at 350 for 40 to 50 minutes.
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