Pumpkin Pie Chai Crème and Chocolate Hazelnut Crèm Recipe

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Pumpkin Pie Chai Crème and Chocolate Hazelnut Crèm
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Ingredients
12
Count
Nutrition
472
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. For Pumpkin Pie Chai Creme:.
  2. Heat oven to 350°F.
  3. In a medium saucepan, combine cream, pumpkin, ginger and cardamom. Cook over medium heat, stirring constantly, until mixture begins to boil. Remove from heat.
  4. In a large bowl, whisk together egg yolks, sugar and vanilla until mixture is thick and pale yellow.
  5. Slowly add 1 cup of hot cream mixture to yolk mixture, whisking constantly to avoid curdling. Add remaining cream mixture in a steady stream, whisking constantly until mixture is smooth and well combined. Divide mixture evenly between ramekins. Place ramekins in a roasting pan or deep baking dish. Fill with water halfway up the sides of the ramekins.
  6. Carefully place pan in oven and bake for 45 minutes to 1 hour, adding more water to roasting pan if level gets low. Bake until custards are firm and the tip of a knife inserted into the center comes out clean.
  7. Remove from oven and carefully remove ramekins from water bath using tongs. Let cool slightly. Serve warm or room temperature.
  8. -.
  9. For Chocolate Hazelnut Creme:.
  10. Heat oven to 350°F.
  11. In a medium saucepan, combine cream, cocoa powder and hazelnut extract. Cook over medium heat, stirring constantly, until mixture begins to boil. Remove from heat.
  12. In a large bowl, whisk together egg yolks and sugar until mixture is thick and pale yellow.
  13. Slowly add 1 cup of hot cream mixture to yolk mixture, whisking constantly to avoid curdling. Add remaining cream mixture in a steady stream, whisking constantly until mixture is smooth and well combined. Divide mixture evenly between ramekins. Place ramekins in a roasting pan or deep baking dish. Fill with water halfway up the sides of the ramekins.
  14. Carefully place pan in oven and bake for 30-45 minutes, adding more water to roasting pan if level gets low. Bake until custards are firm and the tip of a knife inserted into the center comes out clean.
  15. Remove from oven and carefully remove ramekins from water bath using tongs. Let cool slightly. Serve warm or room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.54 Kcal (1974 kJ)
Calories from fat 356.88 Kcal
% Daily Value*
Total Fat 39.65g 61%
Cholesterol 348.36mg 116%
Sodium 173.6mg 7%
Potassium 223.22mg 5%
Total Carbs 21.24g 7%
Sugars 9.81g 39%
Dietary Fiber 2.77g 11%
Protein 10.36g 21%
Vitamin C 2mg 3%
Iron 1.8mg 10%
Calcium 105.6mg 11%
Amount Per 100 g
Calories 248.56 Kcal (1041 kJ)
Calories from fat 188.12 Kcal
% Daily Value*
Total Fat 20.9g 61%
Cholesterol 183.63mg 116%
Sodium 91.51mg 7%
Potassium 117.66mg 5%
Total Carbs 11.19g 7%
Sugars 5.17g 39%
Dietary Fiber 1.46g 11%
Protein 5.46g 21%
Vitamin C 1mg 3%
Iron 0.9mg 10%
Calcium 55.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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