Directions:
- Sift the flour together with the baking soda, cinnamon, cloves, ginger, and cardamom in a mixing bowl.
- Beat the butter together with the white and brown sugars in a mixing bowl until light and fluffy. Mix in the egg and corn syrup until smooth. Gradually stir in the flour mixture until evenly blended. Divide the dough into 4 equal portions and wrap tightly each with plastic wrap. Refrigerate at least 1 hour, or overnight.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Using 1 portion at a time, work on a floured surface and roll out dough to 1/8 inch thick. Cut into shapes with cookie cutter, and place 1 inch apart on prepared baking sheets.
- Bake in preheated oven until set, about 5 minutes. Cool completely. Store in tightly covered tins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.1 Kcal (185 kJ) | ||
| Calories from fat | 17.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 3% | |
|---|---|---|---|
| Cholesterol | 6.52mg | 2% | |
| Sodium | 27.1mg | 1% | |
| Potassium | 8.25mg | 0% | |
| Total Carbs | 6.2g | 2% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.55g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 430.03 Kcal (1800 kJ) | ||
| Calories from fat | 169.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 3% | |
|---|---|---|---|
| Cholesterol | 63.55mg | 2% | |
| Sodium | 264.25mg | 1% | |
| Potassium | 80.44mg | 0% | |
| Total Carbs | 60.41g | 2% | |
| Sugars | 24.92g | 10% | |
| Dietary Fiber | 1.56g | 1% | |
| Protein | 5.39g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.7mg | 0% | |
| Calcium | 27.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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