Pumpkin Patch Pie Recipe

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Ingredients

Count

Nutrition

487

Calories

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Ingredients:

Serving

1 medium pie pumpkin (about 3 lb)
2/3 cup sugar, divided
1-1/2 tsp ground cinnamon, divided
1/8 tsp salt
1/2 tsp ground ginger
1/2 tsp ground nutmeg
3 eggs, lightly beaten
1 can (5 oz) evaporated milk
1/2 cup milk
pastry for single- crust pie (9 inches)

Directions:

Wash pumpkin; cut a 6-in. circle around stem. Remove top and set aside. Remove loose fibers and seeds from the inside and discard or save seeds for toasting. In a small bowl, combine 1/3 cup sugar, 1/2 teaspoon cinnamon and salt; sprinkle around inside of pumpkin.
Replace the top. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 325° for 1-1/2 hours or until very tender. Cool.
Scoop out pumpkin; puree in a blender until smooth. Place 2 cups pureed pumpkin in a large bowl. Add the ginger, nutmeg and the remaining sugar and cinnamon. Stir in the eggs, evaporated milk and milk.
Line a 9-in. pie plate with pastry; trim pastry to 1/2 in. beyond edge of plate. Flute edges or decorate with pastry leaves. Pour filling into crust.
Cover edges with foil. Bake at 375° for 75-80 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	487.02 Kcal (2039 kJ)
Calories from fat	114.08 Kcal
		% Daily Value*
Total Fat	12.68g	20%
Cholesterol	83.62mg	28%
Sodium	723.08mg	30%
Potassium	412.93mg	9%
Total Carbs	88.29g	29%
Sugars	14.22g	57%
Dietary Fiber	19.5g	78%
Protein	8.05g	16%
Vitamin C	9.2mg	15%
Iron	3.7mg	21%
Calcium	143.4mg	14%

Amount Per 100 g
Calories	151.84 Kcal (636 kJ)
Calories from fat	35.57 Kcal
		% Daily Value*
Total Fat	3.95g	20%
Cholesterol	26.07mg	28%
Sodium	225.43mg	30%
Potassium	128.74mg	9%
Total Carbs	27.53g	29%
Sugars	4.43g	57%
Dietary Fiber	6.08g	78%
Protein	2.51g	16%
Vitamin C	2.9mg	15%
Iron	1.2mg	21%
Calcium	44.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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