Directions:
- Combine half and half, pie mix, honey and salt; heat in top of double boiler.
- Beat egg yolks until thick and yellow.
- Add a small amout of warm mixture to yolks.
- Combine yolks with milk mixture in top of double boiler.
- Heat, stirring constantly until slightly thickened.
- Cool.
- Combine cream, walnuts, cinnamon and ginger with cooler mixture.
- Chill 2 hours and churn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 768.33 Kcal (3217 kJ) | ||
| Calories from fat | 420.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.74g | 72% | |
|---|---|---|---|
| Cholesterol | 275.05mg | 92% | |
| Sodium | 394.15mg | 16% | |
| Potassium | 529.2mg | 11% | |
| Total Carbs | 81.14g | 27% | |
| Sugars | 46.03g | 184% | |
| Dietary Fiber | 9.37g | 37% | |
| Protein | 15.33g | 31% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 2.4mg | 13% | |
| Calcium | 246.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 192.8 Kcal (807 kJ) | ||
| Calories from fat | 105.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 72% | |
|---|---|---|---|
| Cholesterol | 69.02mg | 92% | |
| Sodium | 98.91mg | 16% | |
| Potassium | 132.79mg | 11% | |
| Total Carbs | 20.36g | 27% | |
| Sugars | 11.55g | 184% | |
| Dietary Fiber | 2.35g | 37% | |
| Protein | 3.85g | 31% | |
| Vitamin C | 1.7mg | 11% | |
| Iron | 0.6mg | 13% | |
| Calcium | 61.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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