Directions:
- To prepare gnocchi, combine 1/4 cup water and potatoes in a microwave-safe dish. Cover and microwave at HIGH 10 minutes or until tender. Drain potatoes; mash potatoes with a potato masher. Cool 5 minutes.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine potatoes, 3/4 cup flour, hazelnut meal, and next 3 ingredients (through egg yolk); mix well. Knead until smooth (about 2 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
- Divide dough into 4 equal portions. Shape each portion into a 12-inch-long rope. Cut each rope into 20 pieces; roll each piece into a ball. Working with one dough piece at a time (cover remaining dough to prevent drying), using your thumb, roll dough piece down the tines of a lightly floured fork (gnocchi will have ridges on one side and an indention on the other). Place gnocchi on a lightly floured baking sheet.
- Bring 1 gallon water to a boil in a large stockpot.
- To prepare glaze, melt butter in a small saucepan over medium heat. Add 1 minced garlic clove to pan; cook 30 seconds. Add broth; bring to a boil. Stir in sage, 1/4 teaspoon salt, and pepper. Remove from heat.
- Add half of gnocchi to boiling water; cook 3 minutes or until done (gnocchi will rise to the surface). Remove cooked gnocchi with a slotted spoon; place in a colander. Repeat procedure with remaining uncooked gnocchi. Serve drizzled with warm glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.1 Kcal (1269 kJ) | ||
| Calories from fat | 173.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.25g | 30% | |
|---|---|---|---|
| Cholesterol | 27.07mg | 9% | |
| Sodium | 240.9mg | 10% | |
| Potassium | 272.7mg | 6% | |
| Total Carbs | 27.55g | 9% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 7.78g | 16% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 47.3mg | 263% | |
| Calcium | 107.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 51.15 Kcal (214 kJ) | ||
| Calories from fat | 29.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 30% | |
|---|---|---|---|
| Cholesterol | 4.57mg | 9% | |
| Sodium | 40.65mg | 10% | |
| Potassium | 46.02mg | 6% | |
| Total Carbs | 4.65g | 9% | |
| Sugars | 0.27g | 6% | |
| Dietary Fiber | 0.7g | 16% | |
| Protein | 1.31g | 16% | |
| Vitamin C | 2.1mg | 21% | |
| Iron | 8mg | 263% | |
| Calcium | 18.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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