Directions:
- Preheat over to 350°F.
- In large mixing bowl, stir together sugar and spices; set 1/2 cup of the mixture aside.
- Add butter to mixing bowl and cream with sugar until light and fluffy.
- Beat in cocoa powder, followed by the eggs and vanilla.
- Stir in flour and baking powder by hand or at low speed.
- Form dough into 1-inch balls and roll in reserved sugar mixture.
- Bake at 350F for 12-15 minutes or until edges are firm.
- Cool on wire rack and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.82 Kcal (1142 kJ) | ||
| Calories from fat | 113.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 19% | |
|---|---|---|---|
| Cholesterol | 53.75mg | 18% | |
| Sodium | 48.97mg | 2% | |
| Potassium | 135.66mg | 3% | |
| Total Carbs | 37.1g | 12% | |
| Sugars | 21.49g | 86% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 427.71 Kcal (1791 kJ) | ||
| Calories from fat | 177.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.76g | 19% | |
|---|---|---|---|
| Cholesterol | 84.27mg | 18% | |
| Sodium | 76.77mg | 2% | |
| Potassium | 212.67mg | 3% | |
| Total Carbs | 58.16g | 12% | |
| Sugars | 33.69g | 86% | |
| Dietary Fiber | 1.53g | 4% | |
| Protein | 5.11g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 66.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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