Directions:
- Mix pumpkin pie mix, eggs and milk together and pour in a rectangular pan.
- Sprinkle cake mix over pumpkin mixture then drizzle butter over cake and sprinkle with nuts.
- Bake at 350 for 1 hour then served with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.43 Kcal (2179 kJ) | ||
| Calories from fat | 263.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.33g | 45% | |
|---|---|---|---|
| Cholesterol | 103.45mg | 34% | |
| Sodium | 464.35mg | 19% | |
| Potassium | 304.03mg | 6% | |
| Total Carbs | 59.55g | 20% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 6.56g | 26% | |
| Protein | 8.55g | 17% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 182.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 277.23 Kcal (1161 kJ) | ||
| Calories from fat | 140.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 45% | |
|---|---|---|---|
| Cholesterol | 55.11mg | 34% | |
| Sodium | 247.36mg | 19% | |
| Potassium | 161.96mg | 6% | |
| Total Carbs | 31.72g | 20% | |
| Sugars | 0.24g | 2% | |
| Dietary Fiber | 3.49g | 26% | |
| Protein | 4.55g | 17% | |
| Vitamin C | 1.9mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 12% | |
| Calcium | 97.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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