Pumpkin Pie Coffee Cake Recipe

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Ingredients:

Serving

bottom layer
3 cups all-purpose flour
2 tsp baking powder
1 tsp salt
1 cup white sugar
1 cup brown sugar
1 cup butter, melted
2 eggs
1 tsp vanilla extract
top layer
1 cup white sugar
1 cup butter, melted
1 (16 oz) can pumpkin puree (such as libby's)
1 cup all-purpose flour
2 eggs
1 tbsp ground cinnamon
1 tbsp pumpkin pie spice
2 tsp ground nutmeg
1 tsp baking powder
1 tsp salt
1 tbsp white sugar , or to taste
1 tsp ground cinnamon , or to taste

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x12-inch baking dish.
Mix 3 cups flour, 2 teaspoons baking powder, and 1 teaspoon salt together in a bowl. Stir in 1 cup white sugar, brown sugar, 1 cup melted butter, 2 eggs, and vanilla extract until batter is just combined. Pour batter into the prepared baking dish.
Bake in the preheated oven until slightly done, 5 minutes.
Beat 1 cup white sugar and 1 cup melted butter together in a bowl until creamy. Stir in pumpkin puree, 1 cup flour, 2 eggs, 1 tablespoon cinnamon, pumpkin pie spice, nutmeg, 1 teaspoon baking powder, and 1 teaspoon salt until batter is smooth. Pour batter over the partially-baked bottom layer.
Mix 1 tablespoon white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over pumpkin layer.
Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7223.72 Kcal (30244 kJ)
Calories from fat	3537.25 Kcal
		% Daily Value*
Total Fat	393.03g	605%
Cholesterol	1630.82mg	544%
Sodium	5046mg	210%
Potassium	2803.8mg	60%
Total Carbs	867.82g	289%
Sugars	458.43g	1834%
Dietary Fiber	22.74g	91%
Protein	78.1g	156%
Vitamin C	1.8mg	3%
Vitamin A	4.5mg	151%
Iron	13.9mg	77%
Calcium	1274.5mg	127%

Amount Per 100 g
Calories	428.11 Kcal (1792 kJ)
Calories from fat	209.63 Kcal
		% Daily Value*
Total Fat	23.29g	605%
Cholesterol	96.65mg	544%
Sodium	299.05mg	210%
Potassium	166.17mg	60%
Total Carbs	51.43g	289%
Sugars	27.17g	1834%
Dietary Fiber	1.35g	91%
Protein	4.63g	156%
Vitamin C	0.1mg	3%
Vitamin A	0.3mg	151%
Iron	0.8mg	77%
Calcium	75.5mg	127%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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