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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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PUMPKIN PIE CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Boomer Estate in Garland, Texas in 1984. Ingredients:
30 ounce can pumpkin pie mix |
4 eggs |
12 ounce can evaporated milk |
1 yellow cake mix |
1 cup butter melted |
1 cup chopped nuts |
Directions:
1. Mix pumpkin pie mix, eggs and milk together and pour in a rectangular pan.
2. Sprinkle cake mix over pumpkin mixture then drizzle butter over cake and sprinkle with nuts.
3. Bake at 350 for 1 hour then served with whipped cream.
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