Better Than Pumpkin Pie Recipe

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Better Than Pumpkin Pie
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Ingredients:

Directions:

  1. Combine in mixer the pumpkin, sugars, eggs, vanilla, evaporated milk and spices, mixing well.
  2. Pour into a 12 x 9 inch baking pan.
  3. Sprinkle the dry cake mix on top and pat down.
  4. Melt the butter and drizzle over the top.
  5. Sprinkle with nuts.
  6. Bake at 350 degrees for 45-60 minutes or until lightly browned and set.
  7. Let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.33 Kcal (1634 kJ)
Calories from fat 181.58 Kcal
% Daily Value*
Total Fat 20.18g 31%
Cholesterol 61.71mg 21%
Sodium 217.35mg 9%
Potassium 120.12mg 3%
Total Carbs 50.42g 17%
Sugars 21.19g 85%
Dietary Fiber 0.88g 4%
Protein 4.2g 8%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 80.8mg 8%
Amount Per 100 g
Calories 435.27 Kcal (1822 kJ)
Calories from fat 202.48 Kcal
% Daily Value*
Total Fat 22.5g 31%
Cholesterol 68.81mg 21%
Sodium 242.37mg 9%
Potassium 133.95mg 3%
Total Carbs 56.23g 17%
Sugars 23.63g 85%
Dietary Fiber 0.98g 4%
Protein 4.68g 8%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 5%
Iron 1.3mg 7%
Calcium 90.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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