Directions:
- Preheat oven to 400°F.
- Prick pastry all over with a fork.
- Beat the egg in a large mixing bowl. Add the pumpkin pie filling and evaporated milk and mix well. Pour this mixture into the pie shell and spread evenly.
- Place a layer of pecans on top of the filling. Bake in preheated oven for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool and serve. Refrigerate any leftover pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.04 Kcal (888 kJ) | ||
| Calories from fat | 173.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.26g | 30% | |
|---|---|---|---|
| Cholesterol | 23.47mg | 8% | |
| Sodium | 51.08mg | 2% | |
| Potassium | 151.61mg | 3% | |
| Total Carbs | 9.06g | 3% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 401.26 Kcal (1680 kJ) | ||
| Calories from fat | 327.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.44g | 30% | |
|---|---|---|---|
| Cholesterol | 44.42mg | 8% | |
| Sodium | 96.67mg | 2% | |
| Potassium | 286.91mg | 3% | |
| Total Carbs | 17.15g | 3% | |
| Sugars | 3.34g | 7% | |
| Dietary Fiber | 4.08g | 9% | |
| Protein | 7.48g | 8% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 1.7mg | 5% | |
| Calcium | 89.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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