Directions:
- In a large bowl, beat eggs. Add the milk, sugar, butter, raisins, vanilla, cinnamon and salt; mix well. Gently stir in bread cubes.
- Pour into a greased 13-in. x 9-in. baking dish. Bake at 325° for 50-60 minutes or until a knife inserted near the center comes out clean. Serve warm or cold. Refrigerate leftovers. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.8 Kcal (661 kJ) | ||
| Calories from fat | 51.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 9% | |
|---|---|---|---|
| Cholesterol | 53.14mg | 18% | |
| Sodium | 124.73mg | 5% | |
| Potassium | 153.47mg | 3% | |
| Total Carbs | 25.51g | 9% | |
| Sugars | 12.43g | 50% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 179.27 Kcal (751 kJ) | ||
| Calories from fat | 58.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 9% | |
|---|---|---|---|
| Cholesterol | 60.37mg | 18% | |
| Sodium | 141.7mg | 5% | |
| Potassium | 174.35mg | 3% | |
| Total Carbs | 28.98g | 9% | |
| Sugars | 14.12g | 50% | |
| Dietary Fiber | 1.5g | 5% | |
| Protein | 2.99g | 5% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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