Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- In a medium bowl, mix the pumpkin, evaporated milk, sugar, eggs, cinnamon and salt. Pour the mixture into the baking dish. Sprinkle cake mix over the pumpkin mixture. Drizzle with butter. Top with pecans.
- Bake in the preheated oven 50 to 60 minutes. Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3739.49 Kcal (15656 kJ) | ||
| Calories from fat | 2974.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 330.49g | 508% | |
|---|---|---|---|
| Cholesterol | 866.21mg | 289% | |
| Sodium | 2742.1mg | 114% | |
| Potassium | 1472.96mg | 31% | |
| Total Carbs | 189.71g | 63% | |
| Sugars | 128.07g | 512% | |
| Dietary Fiber | 26g | 104% | |
| Protein | 46.74g | 93% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 10.9mg | 61% | |
| Calcium | 498mg | 50% | |
| Amount Per 100 g | |||
| Calories | 491.49 Kcal (2058 kJ) | ||
| Calories from fat | 390.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.44g | 508% | |
|---|---|---|---|
| Cholesterol | 113.85mg | 289% | |
| Sodium | 360.4mg | 114% | |
| Potassium | 193.59mg | 31% | |
| Total Carbs | 24.93g | 63% | |
| Sugars | 16.83g | 512% | |
| Dietary Fiber | 3.42g | 104% | |
| Protein | 6.14g | 93% | |
| Vitamin C | 0.8mg | 10% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 1.4mg | 61% | |
| Calcium | 65.5mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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