Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, blend pumpkin, cinnamon, cloves, salt, sugar, eggs and milk. Pour mixture into a 9x13 inch baking dish. Sprinkle dry cake mix and nuts over the batter. Pour melted butter over the cake.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes and let cool. The cake will be liquidy at first, but will solidify as it cools.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.55 Kcal (2347 kJ) | ||
| Calories from fat | 423.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.05g | 72% | |
|---|---|---|---|
| Cholesterol | 123.53mg | 41% | |
| Sodium | 53.02mg | 2% | |
| Potassium | 172.54mg | 4% | |
| Total Carbs | 34.49g | 11% | |
| Sugars | 26.92g | 108% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 498.82 Kcal (2088 kJ) | ||
| Calories from fat | 376.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.87g | 72% | |
|---|---|---|---|
| Cholesterol | 109.92mg | 41% | |
| Sodium | 47.18mg | 2% | |
| Potassium | 153.54mg | 4% | |
| Total Carbs | 30.69g | 11% | |
| Sugars | 23.96g | 108% | |
| Dietary Fiber | 2.71g | 12% | |
| Protein | 5.22g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 53.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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