 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 20 |
|
This has replaced pumpkin pie at our thanksgiving dinner. Ingredients:
1 box yellow cake mix (minus one cup) |
1/2 cup margarine |
1 egg |
1 (20 ounce) can pumpkin |
2/3 cup milk |
4 eggs |
1 cup sugar |
1 teaspoon cinnamon |
1 cup cake mix |
1/2 cup sugar |
1/4 cup margarine |
Directions:
1. Save 1 cup out of cake mix for topping.
2. Mix crust ingredients and pat into bottom of 9x13 pan.
3. Mix filling ingredients and pour over cake crust.
4. Combine remaining cake mix and sugar for topping and cut margerine into the powder to create a crumbley topping.
5. Bake 1 hour, 10 mins. at 350.
|
|