Mini Pumpkin Cakes Recipe

Posted by
Rate It!
Mini Pumpkin Cakes
Add your photo!
Ingredients
16
Count
Nutrition
1523
Calories
Total time
16
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a large bowl, beat butter, cream cheese, and vanilla until creamy; about 3 minutes. Add sugar gradually, beating until light and fluffy.
  2. Heat oven to 350. Coat two muffin size bundt pans with nonstick spray.
  3. In a large bowl, combine cake mix, pumpkin, eggs, oil, cinnamon, cloves and 1 cup water. Beat on low for 30 seconds, then increase speed to medium high and beat for 2 minutes. Divide among pans.
  4. Bake for 16 to 18 minutes.
  5. Cool cakes in pans on wire racks for 5 minutes then remove to cool completely.
  6. Trim crown tops level.
  7. Place half of frosting in a small bowl; tint with orange food coloring. Place other half of frosting in a second small bowl; tint a light pale orangy-yellow with a combination of orange and yellow food coloring.
  8. Place one cake, flat side up on a cutting board. Spread either color frosting on the flat side. Sandwich with another cake, rounded side up.
  9. Frost cake, starting at bottom and following teh curve up to the top.
  10. Use a small amount of contrasting shade to give the cake some color variation.
  11. Transfer cake to waxed paper lined baking sheet and allow frosting to dry slightly.
  12. Tuck a pretzel piece into top to resemble a stem.
  13. Repeat with remaining cakes.
  14. Slip cakes into trimmed liners.
  15. Refrigerate until ready to eat.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1522.91 Kcal (6376 kJ)
Calories from fat 636.53 Kcal
% Daily Value*
Total Fat 70.73g 109%
Cholesterol 236.65mg 79%
Sodium 866.17mg 36%
Potassium 229.47mg 5%
Total Carbs 215.78g 72%
Sugars 138.32g 553%
Dietary Fiber 0.99g 4%
Protein 13.14g 26%
Vitamin A 0.2mg 8%
Iron 1.3mg 7%
Calcium 248.3mg 25%
Amount Per 100 g
Calories 401.34 Kcal (1680 kJ)
Calories from fat 167.75 Kcal
% Daily Value*
Total Fat 18.64g 109%
Cholesterol 62.37mg 79%
Sodium 228.27mg 36%
Potassium 60.47mg 5%
Total Carbs 56.87g 72%
Sugars 36.45g 553%
Dietary Fiber 0.26g 4%
Protein 3.46g 26%
Vitamin A 0.1mg 8%
Iron 0.4mg 7%
Calcium 65.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 36.2
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top