Directions:
- Preheat oven to 350.
- With an elecgric mixer, mix together cake mix, salad dressing,eggs, water and Cinnamon.
- Slowly stir in carrots.
- Pour into 2 cake pans and bake 30-35 minutes.
- For icing blend together cream cheese, vanilla and powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1548.41 Kcal (6483 kJ) | ||
| Calories from fat | 693.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.01g | 118% | |
|---|---|---|---|
| Cholesterol | 130.58mg | 44% | |
| Sodium | 2151.52mg | 90% | |
| Potassium | 3577.04mg | 76% | |
| Total Carbs | 204.65g | 68% | |
| Sugars | 125.93g | 504% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 19.09g | 38% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 155.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 361.66 Kcal (1514 kJ) | ||
| Calories from fat | 161.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 118% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 44% | |
| Sodium | 502.53mg | 90% | |
| Potassium | 835.49mg | 76% | |
| Total Carbs | 47.8g | 68% | |
| Sugars | 29.41g | 504% | |
| Dietary Fiber | 0.42g | 7% | |
| Protein | 4.46g | 38% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.2mg | 4% | |
| Calcium | 36.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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