Directions:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour one 13x9 inch cake pan.
- Beat eggs and white sugar together. Stir in the sour cream, oil, and cake mix, beat well.
- Mix the raisins, chopped nuts, light brown sugar, and ground cinnamon together.
- Pour 1/2 of the cake batter into the prepared pan. Top with all of the raisin mixture then pour the remaining cake batter over the top.
- Bake at 300 degrees F (150 degrees C) for 45 to 55 minutes. Let cake cool slightly then spread icing over top.
- To Make Icing: Mix the confectioner's sugar, butter or margarine, and milk together. Blend until smooth and spread over warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5886.16 Kcal (24644 kJ) | ||
| Calories from fat | 2420.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 268.96g | 414% | |
|---|---|---|---|
| Cholesterol | 796.89mg | 266% | |
| Sodium | 693.89mg | 29% | |
| Potassium | 2181.54mg | 46% | |
| Total Carbs | 875.24g | 292% | |
| Sugars | 738.41g | 2954% | |
| Dietary Fiber | 18.7g | 75% | |
| Protein | 52.8g | 106% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.6mg | 64% | |
| Calcium | 911.8mg | 91% | |
| Amount Per 100 g | |||
| Calories | 374.75 Kcal (1569 kJ) | ||
| Calories from fat | 154.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 414% | |
|---|---|---|---|
| Cholesterol | 50.73mg | 266% | |
| Sodium | 44.18mg | 29% | |
| Potassium | 138.89mg | 46% | |
| Total Carbs | 55.72g | 292% | |
| Sugars | 47.01g | 2954% | |
| Dietary Fiber | 1.19g | 75% | |
| Protein | 3.36g | 106% | |
| Vitamin C | 0.5mg | 14% | |
| Iron | 0.7mg | 64% | |
| Calcium | 58mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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