Directions:
- Preheat oven to 350.
- In a large bowl, combine cake mix, butter, eggs, cider, cinnamon, and allspice.
- Beat on low speed to blend.
- Then beat on medium speed for 2 additional minutes.
- Pour batter into a greased and floured bundt pan and bake for 45 to 50 minutes.
- Cool in pan for 10 minutes then turn out onto a serving plate.
- You can dust with powdered sugar if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819.08 Kcal (3429 kJ) | ||
| Calories from fat | 307.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.17g | 53% | |
|---|---|---|---|
| Cholesterol | 183.77mg | 61% | |
| Sodium | 843.83mg | 35% | |
| Potassium | 236.4mg | 5% | |
| Total Carbs | 120.51g | 40% | |
| Sugars | 8.67g | 35% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 11.16g | 22% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 244.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 301.21 Kcal (1261 kJ) | ||
| Calories from fat | 113.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 53% | |
|---|---|---|---|
| Cholesterol | 67.58mg | 61% | |
| Sodium | 310.31mg | 35% | |
| Potassium | 86.93mg | 5% | |
| Total Carbs | 44.32g | 40% | |
| Sugars | 3.19g | 35% | |
| Dietary Fiber | 0.63g | 7% | |
| Protein | 4.11g | 22% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 11% | |
| Calcium | 89.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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