Directions:
- In a large bowl, combine the cake mix, pumpkin, eggs, oil, cinnamon and baking soda; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
- Fill paper-lined miniature muffin cups two-thirds full. Bake at 350° for 12-16 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost cupcakes. Yield: 7 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.47 Kcal (174 kJ) | ||
| Calories from fat | 18.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 3% | |
|---|---|---|---|
| Cholesterol | 6.59mg | 2% | |
| Sodium | 57.07mg | 2% | |
| Potassium | 8.57mg | 0% | |
| Total Carbs | 5.36g | 2% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.56g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 405.12 Kcal (1696 kJ) | ||
| Calories from fat | 181.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 3% | |
|---|---|---|---|
| Cholesterol | 64.36mg | 2% | |
| Sodium | 557.51mg | 2% | |
| Potassium | 83.71mg | 0% | |
| Total Carbs | 52.33g | 2% | |
| Sugars | 0.31g | 0% | |
| Dietary Fiber | 0.96g | 0% | |
| Protein | 5.5g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 1% | |
| Calcium | 116.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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