Pumpkin Pie Recipe

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Pumpkin Pie
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Ingredients
11
Count
Nutrition
162
Calories
Total time
285
Minutes
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Ingredients:

Directions:

  1. Make pastry dough as directed. Roll out dough into a 14-inch round on a lightly floured surface and fit into a 9-inch glass pie plate (4-cup capacity). Crimp edge decoratively and prick bottom all over. Chill 30 minutes.
  2. Preheat oven to 375°°F.
  3. Line shell with foil and fill with pie weights. Bake in middle of oven 20 minutes. Remove weights and foil and bake shell until pale golden, 6 to 10 minutes more. Cool in pan on a rack. Whisk together pumpkin, cream, milk, eggs, brown sugar, spices, and salt, then pour into shell.
  4. Bake pie in middle of oven 45 to 50 minutes, or until filling is set but center still trembles slightly. (Filling will continue to set as pie cools.) Transfer to rack and cool completely.
  5. Cooks' notes: • To prevent overbaking custard, you should start checking the pie's doneness at 45 minutes, as ovens vary. • Pie may be made 1 day ahead and chilled, covered, but crust will not be as crisp as if made day of serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.75 Kcal (677 kJ)
Calories from fat 61.25 Kcal
% Daily Value*
Total Fat 6.81g 10%
Cholesterol 67.36mg 22%
Sodium 108.68mg 5%
Potassium 180.87mg 4%
Total Carbs 23.89g 8%
Sugars 21.65g 87%
Dietary Fiber 0.47g 2%
Protein 2.69g 5%
Vitamin C 2.8mg 5%
Iron 0.8mg 4%
Calcium 62mg 6%
Amount Per 100 g
Calories 173.55 Kcal (727 kJ)
Calories from fat 65.72 Kcal
% Daily Value*
Total Fat 7.3g 10%
Cholesterol 72.27mg 22%
Sodium 116.61mg 5%
Potassium 194.07mg 4%
Total Carbs 25.63g 8%
Sugars 23.23g 87%
Dietary Fiber 0.5g 2%
Protein 2.89g 5%
Vitamin C 3mg 5%
Iron 0.8mg 4%
Calcium 66.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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