Ingredients:
- 3 eggs
- 1/2 tsp ground cloves
- 1 unbaked pastry shell (9 inches)
- whipped topping and additional cinnamon
Directions:
- In a large bowl, lightly beat eggs. Beat in the milk, sugars, cinnamon, nutmeg, salt, ginger and cloves. Stir in the pumpkin just until blended. Pour into pastry shell.
- Bake at 350° for 50-60 minutes or until a knife inserted near the center comes out clean. Cool on wire rack. Chill until serving. Garnish with whipped topping and sprinkle with cinnamon. Refrigerate leftovers. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.98 Kcal (2202 kJ) | ||
| Calories from fat | 164.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 28% | |
|---|---|---|---|
| Cholesterol | 82.66mg | 28% | |
| Sodium | 699.53mg | 29% | |
| Potassium | 200.56mg | 4% | |
| Total Carbs | 83.39g | 28% | |
| Sugars | 51.21g | 205% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 8.59g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 159.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 293.4 Kcal (1228 kJ) | ||
| Calories from fat | 91.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 28% | |
|---|---|---|---|
| Cholesterol | 46.11mg | 28% | |
| Sodium | 390.22mg | 29% | |
| Potassium | 111.88mg | 4% | |
| Total Carbs | 46.52g | 28% | |
| Sugars | 28.57g | 205% | |
| Dietary Fiber | 1.28g | 9% | |
| Protein | 4.79g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 15% | |
| Calcium | 89.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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