Directions:
- Preheat oven to 425. In large bowl, combine all ingredients except pastry shell. Mix well. Pour into pie shell and bake for 15 minutes. Reduce temperature to 350 degrees and continue baking for 35-40 minutes or until knife inserted 1" from edge comes out clean. Cool & serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.5 Kcal (957 kJ) | ||
| Calories from fat | 63.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 11% | |
|---|---|---|---|
| Cholesterol | 57.79mg | 19% | |
| Sodium | 258.61mg | 11% | |
| Potassium | 336.76mg | 7% | |
| Total Carbs | 36.62g | 12% | |
| Sugars | 29.42g | 118% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 6.28g | 13% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1mg | 5% | |
| Calcium | 166.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 171.94 Kcal (720 kJ) | ||
| Calories from fat | 47.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 11% | |
|---|---|---|---|
| Cholesterol | 43.48mg | 19% | |
| Sodium | 194.59mg | 11% | |
| Potassium | 253.39mg | 7% | |
| Total Carbs | 27.55g | 12% | |
| Sugars | 22.13g | 118% | |
| Dietary Fiber | 1.54g | 8% | |
| Protein | 4.73g | 13% | |
| Vitamin C | 3mg | 7% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.7mg | 5% | |
| Calcium | 125.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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