Directions:
- Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
- Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.03 Kcal (276 kJ) | ||
| Calories from fat | 24.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 4% | |
|---|---|---|---|
| Cholesterol | 47.09mg | 16% | |
| Sodium | 201.43mg | 8% | |
| Potassium | 50.01mg | 1% | |
| Total Carbs | 8.51g | 3% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 187.71 Kcal (786 kJ) | ||
| Calories from fat | 70.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 4% | |
|---|---|---|---|
| Cholesterol | 133.88mg | 16% | |
| Sodium | 572.66mg | 8% | |
| Potassium | 142.18mg | 1% | |
| Total Carbs | 24.18g | 3% | |
| Sugars | 11.33g | 16% | |
| Dietary Fiber | 1.1g | 2% | |
| Protein | 6.96g | 5% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 1.3mg | 3% | |
| Calcium | 86mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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