Pumpkin Pie Recipe

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Pumpkin Pie
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Ingredients
11
Count
Nutrition
916
Calories
Total time
70
Minutes
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Ingredients:

  • 1 1/2 cups canned pumpkin
  • 3/4 cup sugar
  • 1/2 tsp salt
  • 1 1/8 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 3/4 cup milk
  • 1/2 cup whipped cream , for decoration* (optional)

Directions:

  1. Preheat oven to 400°F Combine pumpkin, salt, sugar and spices. Blend in the eggs, milk, and evaporated milk.Pour into pastry shell.
  2. Bake for 50 minutes, or until a sharp knife inserted halfway between the center and edge comes out clean. Cool.
  3. Decorate with whipped cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 916.41 Kcal (3837 kJ)
Calories from fat 512.36 Kcal
% Daily Value*
Total Fat 56.93g 88%
Cholesterol 54.65mg 18%
Sodium 1004.58mg 42%
Potassium 279.59mg 6%
Total Carbs 88.33g 29%
Sugars 10.88g 44%
Dietary Fiber 6.52g 26%
Protein 14.33g 29%
Vitamin C 1.8mg 3%
Vitamin A 0.4mg 12%
Iron 5.9mg 33%
Calcium 103.2mg 10%
Amount Per 100 g
Calories 339.08 Kcal (1420 kJ)
Calories from fat 189.58 Kcal
% Daily Value*
Total Fat 21.06g 88%
Cholesterol 20.22mg 18%
Sodium 371.7mg 42%
Potassium 103.45mg 6%
Total Carbs 32.68g 29%
Sugars 4.02g 44%
Dietary Fiber 2.41g 26%
Protein 5.3g 29%
Vitamin C 0.7mg 3%
Vitamin A 0.1mg 12%
Iron 2.2mg 33%
Calcium 38.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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