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  • Total Time:
  • Prep Time: 20 min
  • Cook Time: 50 min

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Ingredients

For 10 Servings

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  • 1 1/2 cups canned pumpkin
  • 3/4 cup sugar
  • 1/2 tsp salt
  • 1 1/8 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 3/4 cup milk
  • 1/2 cup whipped cream , for decoration* (optional)

Directions

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  • 1 Preheat oven to 400°F Combine pumpkin, salt, sugar and spices. Blend in the eggs, milk, and evaporated milk.Pour into pastry shell.
  • 2 Bake for 50 minutes, or until a sharp knife inserted halfway between the center and edge comes out clean. Cool.
  • 3 Decorate with whipped cream, if desired.

Directions

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1. Preheat oven to 400°F Combine pumpkin, salt, sugar and spices. Blend in the eggs, milk, and evaporated milk.Pour into pastry shell.
2. Bake for 50 minutes, or until a sharp knife inserted halfway between the center and edge comes out clean. Cool.
3. Decorate with whipped cream, if desired.
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