Gingerbread Pumpkin Pie Recipe

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Gingerbread Pumpkin Pie
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Ingredients
13
Count
Nutrition
497
Calories
Total time
30
Minutes
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Ingredients:

  • 6 oz enjoy life gingerbread spice cookies , processed into crumbs (1 1/2 cups)
  • 2 tbsp tapioca flour or 2 tbsp starch
  • 1/4 cup plus 1 tbsp butter
  • 1 (15 oz) can pumpkin
  • 3/4 cup sugar
  • 1/2 tsp salt
  • 1/8 tsp ground cloves
  • 2 eggs
  • 2 tbsp tapioca flour or 2 tbsp starch
  • 1/4 cup milk , o

Directions:

  1. 1. Preheat oven to 350°F and lightly spray a 9 pie plate.
  2. 2. To prepare the crust, mix processed cookies with tapioca flour and brown rice flour. Cut in butter using a fork until mixed inches Press mixture into a 9” pie plate. Place pie plate on baking sheet and bake for 6 minutes to set the crust.
  3. 3. Reset oven to 425°F.
  4. 4. To prepare filling, combine tapioca, sugar, salt, cinnamon, cloves and allspice in a small bowl. Set aside. Mix pumpkin with milk and eggs. Add the sugar mixture until blended. Pour into pie crust. Bake for 15 minutes.
  5. 5. Reduce temperature to 350°F, bake for another 50-55 minutes or until knife inserted near center comes out clean. Cool completely. Serve or refrigerate. Enjoy!
  6. *TIP Dairy-free option: use 1/4 cup plus 1 tbsp EarthBalance margarine (contains soy) or Spectrum shortening in place of butter.
  7. **TIP Egg-free option: for best results, substitute Ener-G egg replacer in place of the eggs. Consistency of the pie will vary from original recipe, resulting in more of a firm pudding.
  8. ***TIP Dairy-free option: use 1/4 cup Rice Dream non-dairy beverage (Original) or WestSoy Soymilk (Unsweetened Original) (contains soy).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.64 Kcal (2079 kJ)
Calories from fat 183.34 Kcal
% Daily Value*
Total Fat 20.37g 31%
Cholesterol 112.65mg 38%
Sodium 477mg 20%
Potassium 142.78mg 3%
Total Carbs 73.19g 24%
Sugars 38.09g 152%
Dietary Fiber 2.94g 12%
Protein 6.46g 13%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 2.5mg 14%
Calcium 75.8mg 8%
Amount Per 100 g
Calories 311.13 Kcal (1303 kJ)
Calories from fat 114.86 Kcal
% Daily Value*
Total Fat 12.76g 31%
Cholesterol 70.57mg 38%
Sodium 298.83mg 20%
Potassium 89.45mg 3%
Total Carbs 45.85g 24%
Sugars 23.86g 152%
Dietary Fiber 1.84g 12%
Protein 4.05g 13%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 5%
Iron 1.6mg 14%
Calcium 47.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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