Directions:
- To make crust: Preheat oven to 350°.
- Combine graham cracker crumbs, sugar, cinnamon and margarine in a bowl and mix well.
- Spoon into an 11-inch round (or 9 x11 rectangular) tart pan and press evenly onto sides and bottom.
- Bake 10 minutes; remove from oven and cool to room temperature on a wire rack.
- To make filling: Heat the fat-free half-and-half, pumpkin, brown sugar, salt, cinnamon and nutmeg in a double boiler (or a heatproof bowl over simmering water) until hot, about 5 minutes.
- In another bowl, whisk the egg yolks and Egg Beaters.
- Stir half of the pumpkin mixture into the eggs, then pour the egg-pumpkin mixture back into the top of the double boiler and stir well.
- Heat over simmering water for another 4 to 5 minutes, until the mixture begins to thicken, stirring constantly.
- Dissolve the gelatin in 1/4 cup cold water.
- Remove the pumpkin mixture from the heat and add the gelatin, banana and orange zest.
- Mix well.
- Set aside to cool.
- Fold the fat-free whipped topping into the pumpkin mixture (flavor whipped topping with 1 teaspoon of vanilla, if desired).
- Carefully pour into the cooled tart shell and chill for 2 hours or overnight.
- To prepare garnish: If desired, add 1 teaspoon of vanilla and 1/2 teaspoon of orange zest to the fat-free whipped topping.
- Remove tart from refrigerator; using a pastry bag or small spoon, decorate edge of the tart with whipped topping.
- Sprinkle with extra orange zest if desired.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.52 Kcal (1710 kJ) | ||
| Calories from fat | 169.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 29% | |
|---|---|---|---|
| Cholesterol | 33.36mg | 11% | |
| Sodium | 227.96mg | 9% | |
| Potassium | 150.07mg | 3% | |
| Total Carbs | 55.43g | 18% | |
| Sugars | 33.21g | 133% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 354.49 Kcal (1484 kJ) | ||
| Calories from fat | 147.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 29% | |
|---|---|---|---|
| Cholesterol | 28.95mg | 11% | |
| Sodium | 197.81mg | 9% | |
| Potassium | 130.22mg | 3% | |
| Total Carbs | 48.1g | 18% | |
| Sugars | 28.81g | 133% | |
| Dietary Fiber | 1.06g | 5% | |
| Protein | 5g | 12% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 9% | |
| Calcium | 50.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Amish Pumpkin Pancakes
All purpose flour, Baking soda, Granulated sugar, Cinnamon and 5 more.. -
Banana Pancakes With Hazelnut Mascarpone Crème
Nutella, Mascarpone cheese, Freshly grated nutmeg and 15 more.. -
Pasta With Pumpkin Sauce
Radiatore, Broccoli florets and 6 more.. -
Pumpkin (Yes, Pumpkin!) Soup
Chopped onion, Butter, All-purpose flour, Chicken stock and 6 more.. -
Banana Split Muffins
All-purpose flour, Baking powder, Salt, Cinnamon, Nutmeg and 6 more.. -
Jumbo Banana-Carrot Muffins
King arthur unbleached all-purpose flour, Sugar and 11 more.. -
Zucchini Yogurt Multigrain Muffins
All-purpose flour, Whole wheat flour, Oat flour, Salt and 15 more.. -
Winter Squash Soufflé
Unsalted butter plus additional for greasing and 10 more.. -
Barefoot Contessa Pumpkin Mousse - Ina Garten
Half-and-half, Pumpkin puree and 14 more.. -
Pumpkin Mousse (Ina Garten)
Half-and-half, Pumpkin puree and 11 more.. -
Reduced Fat Banana Cream Pie
Graham crackers (i used 2 packages), Granulated sugar and 11 more.. -
Pumpkin Yeast Rolls
Pumpkin yeast rolls (originally published in the december... and 12 more..
Also Try
-
Pumpkin Bavarian Cream Tart
Pumpkin puree, Light cream, Milk, Ground ginger and 13 more..3 (1 Votes) -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
