Directions:
- Heat oven to 400°F.
- Place pie crust in 9 1/2 deep dish pie pan; crimp edges. Line crust with foil, fill with pie weights. Bake 15 - 20 minutes or until pale brown on edges and set. Remove foil and weights. Cool on wire rack.
- Increase oven temperature to 425°F Mash sweet potatoes in medium bowl. Place in large bowl, along with sugar, salt, cinnamon and nutmeg; beat at medium speed until combined. Add eggs one at a time, beating just until blended. At low speed, beat in evaporated milk, butter, rum and vanilla until smooth.
- Pour mixture into crust. Cover edge of crust with foil and bake at 425F for 10 minutes. Reduce oven temperature to 300F and bake 50-60 minutes or until knif inserted in center comes out clean.
- Cool completely before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.7 Kcal (983 kJ) | ||
| Calories from fat | 138.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 57.2mg | 19% | |
| Sodium | 267.59mg | 11% | |
| Potassium | 62.16mg | 1% | |
| Total Carbs | 19.66g | 7% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 373.95 Kcal (1566 kJ) | ||
| Calories from fat | 219.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.44g | 24% | |
|---|---|---|---|
| Cholesterol | 91.14mg | 19% | |
| Sodium | 426.35mg | 11% | |
| Potassium | 99.04mg | 1% | |
| Total Carbs | 31.33g | 7% | |
| Sugars | 8.11g | 20% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 5.61g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 5% | |
| Calcium | 41.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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