Directions:
- Place a baking sheet in the oven and preheat the oven to 450 degrees.
- In a large bowl, thoroughly whisk together the first ingredients.
- Then add the pumpkin, molassas, ginger juice, vanilla, and eggs.
- Beat until fully combined then add the whipping cream.
- Mix vigorously until all the heavy cream has been incorporated.
- Pour the mixture into the frozen pie shell -there may be a just a little bit of filling left over.
- Place the pie on the preheated sheet pan. Bake for 10 minutes at 450 degrees then lower the oven temperature to 325 degrees.
- Bake at 325 for about 45 - 50 minutes (until the sides puff up and the center has just set).
- Cool at room temperature, then refrigerate the pie until ready to serve.
- Serve chilled or at room temperature with a dollop of fresh whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.72 Kcal (2385 kJ) | ||
| Calories from fat | 186 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 32% | |
|---|---|---|---|
| Cholesterol | 120.24mg | 40% | |
| Sodium | 699.63mg | 29% | |
| Potassium | 392.02mg | 8% | |
| Total Carbs | 91.41g | 30% | |
| Sugars | 42.75g | 171% | |
| Dietary Fiber | 10.33g | 41% | |
| Protein | 7.51g | 15% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 3.6mg | 20% | |
| Calcium | 119.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 234.26 Kcal (981 kJ) | ||
| Calories from fat | 76.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 32% | |
|---|---|---|---|
| Cholesterol | 49.44mg | 40% | |
| Sodium | 287.68mg | 29% | |
| Potassium | 161.2mg | 8% | |
| Total Carbs | 37.59g | 30% | |
| Sugars | 17.58g | 171% | |
| Dietary Fiber | 4.25g | 41% | |
| Protein | 3.09g | 15% | |
| Vitamin C | 1.9mg | 8% | |
| Iron | 1.5mg | 20% | |
| Calcium | 49.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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