Directions:
- Place baking sheet in oven and preheat to 450°F.
- Whisk first 8 ingredients together in large bowl to blend.
- Whisk in pumpkin, molasses and eggs, then cream.
- Pour mixture into frozen crust.
- Place pie on preheated baking sheet in oven.
- Bake 10 minutes.
- Reduce heat to 325°F and bake until sides puff and center is just set, about 40 minutes.
- Cool.
- (Can be made 1 day ahead. Cover and refrigerate.) Serve at room temperature.
- Sprinkle a ring of chopped toasted walnuts around the edge of the pie before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.75 Kcal (1519 kJ) | ||
| Calories from fat | 122.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 21% | |
|---|---|---|---|
| Cholesterol | 124.58mg | 42% | |
| Sodium | 409.2mg | 17% | |
| Potassium | 343.98mg | 7% | |
| Total Carbs | 54.25g | 18% | |
| Sugars | 39.77g | 159% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 7.34g | 15% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 221.64 Kcal (928 kJ) | ||
| Calories from fat | 75.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 21% | |
|---|---|---|---|
| Cholesterol | 76.12mg | 42% | |
| Sodium | 250.02mg | 17% | |
| Potassium | 210.17mg | 7% | |
| Total Carbs | 33.14g | 18% | |
| Sugars | 24.3g | 159% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 4.48g | 15% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 1.1mg | 10% | |
| Calcium | 47.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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