Pumpkin Waffles with Apple Cider Syrup Recipe

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Ingredients:

Serving

Directions:

Preheat a waffle iron according to manufacturer's instructions.
Combine the flour, baking powder, cinnamon, allspice, ginger, salt, and brown sugar in a mixing bowl. In a separate bowl, stir together the pumpkin, milk, and egg yolks. Whip the egg whites in a clean dry bowl until soft peaks form.
Stir the flour mixture and 1/4 cup melted butter to the pumpkin mixture, stirring just to combine. Use a whisk or rubber spatula to fold 1/3 of the egg whites into the batter, stirring gently until incorporated. Fold in the remaining egg whites. Cook waffles according to manufacturer's instructions.
To make the syrup, stir together the sugar, cornstarch, and cinnamon in a saucepan. Stir in the apple cider and lemon juice. Cook over medium heat until mixture begins to boil; boil until the syrup thickens. Remove from heat and stir in the 2 tablespoons of butter until melted. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	480.39 Kcal (2011 kJ)
Calories from fat	134.95 Kcal
		% Daily Value*
Total Fat	14.99g	23%
Cholesterol	141.27mg	47%
Sodium	281.9mg	12%
Potassium	720.11mg	15%
Total Carbs	75.24g	25%
Sugars	28.45g	114%
Dietary Fiber	3.63g	15%
Protein	12.1g	24%
Vitamin C	3.2mg	5%
Vitamin A	0.6mg	18%
Iron	2mg	11%
Calcium	309.4mg	31%

Amount Per 100 g
Calories	167.75 Kcal (702 kJ)
Calories from fat	47.12 Kcal
		% Daily Value*
Total Fat	5.24g	23%
Cholesterol	49.33mg	47%
Sodium	98.44mg	12%
Potassium	251.46mg	15%
Total Carbs	26.27g	25%
Sugars	9.93g	114%
Dietary Fiber	1.27g	15%
Protein	4.23g	24%
Vitamin C	1.1mg	5%
Vitamin A	0.2mg	18%
Iron	0.7mg	11%
Calcium	108mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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