Directions:
- Place baking sheet in oven and preheat to 450°F. Whisk first 8 ingredients together in large bowl to blend. Whisk in pumpkin, molasses and eggs, then cream. Pour mixture into frozen crust.
- Place pie on preheated baking sheet in oven. Bake 10 minutes. Reduce heat to 325°F and bake until sides puff and center is just set, about 40 minutes. Cool. (Can be made 1 day ahead. Cover and re-frigerate.) Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.13 Kcal (716 kJ) | ||
| Calories from fat | 78.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 13% | |
|---|---|---|---|
| Cholesterol | 115.2mg | 38% | |
| Sodium | 239.29mg | 10% | |
| Potassium | 259.94mg | 6% | |
| Total Carbs | 20.34g | 7% | |
| Sugars | 15.95g | 64% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 181.22 Kcal (759 kJ) | ||
| Calories from fat | 83.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 13% | |
|---|---|---|---|
| Cholesterol | 121.99mg | 38% | |
| Sodium | 253.39mg | 10% | |
| Potassium | 275.26mg | 6% | |
| Total Carbs | 21.54g | 7% | |
| Sugars | 16.89g | 64% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 4.46g | 8% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 54.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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