Directions:
- In a small bowl, combine the eggs, raisins, and vanilla. Cover and chill for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, brown sugar, and white sugar. In a separate bowl, combine the flour, salt, cinnamon and baking soda; add to the creamed mixture and stir until all of the dry ingredients are absorbed. Next, stir in the egg and raisin mixture, then stir in the rolled oats and pecans. Dough will be stiff. Drop by teaspoonfuls onto an unprepared cookie sheet.
- Bake for 10 to 12 minutes in the preheated oven, until the edges are golden. Allow cookies to cool 5 minutes on the baking sheet before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.04 Kcal (3358 kJ) | ||
| Calories from fat | 346.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.52g | 59% | |
|---|---|---|---|
| Cholesterol | 97.91mg | 33% | |
| Sodium | 649.41mg | 27% | |
| Potassium | 440.77mg | 9% | |
| Total Carbs | 109.5g | 36% | |
| Sugars | 45.7g | 183% | |
| Dietary Fiber | 6.67g | 27% | |
| Protein | 11.13g | 22% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.3mg | 18% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 433.73 Kcal (1816 kJ) | ||
| Calories from fat | 187.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 59% | |
|---|---|---|---|
| Cholesterol | 52.95mg | 33% | |
| Sodium | 351.19mg | 27% | |
| Potassium | 238.36mg | 9% | |
| Total Carbs | 59.22g | 36% | |
| Sugars | 24.71g | 183% | |
| Dietary Fiber | 3.61g | 27% | |
| Protein | 6.02g | 22% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.8mg | 18% | |
| Calcium | 41.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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