Directions:
- Preheat oven to 350°F Mix pumpkin, milk, eggs, sugars, 5 tsp, of the pumpkin pie spice, vanilla and salt in large bowl until well blended. Pour into 13x9-inch baking pan which has been sprayed with a nonstick cooking spray.
- Mix cake mix and remaining 1 tsp, pumpkin pie spice in medium bowl with wire whisk, sprinkle dry cake mix evenly over pumpkin mixture. Sprinkle with pecans. Drizzle evenly with melted butter.
- Bake 50 minutes or until golden brown. Serve warm or at room temperature. Serve with whipped cream. Store leftover dessert in refrigerator. To serve, cut into squares with a sharp knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.96 Kcal (862 kJ) | ||
| Calories from fat | 142.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 24% | |
|---|---|---|---|
| Cholesterol | 41.37mg | 14% | |
| Sodium | 43.49mg | 2% | |
| Potassium | 70.99mg | 2% | |
| Total Carbs | 15.88g | 5% | |
| Sugars | 13.28g | 53% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 470.71 Kcal (1971 kJ) | ||
| Calories from fat | 325.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.18g | 24% | |
|---|---|---|---|
| Cholesterol | 94.55mg | 14% | |
| Sodium | 99.4mg | 2% | |
| Potassium | 162.23mg | 2% | |
| Total Carbs | 36.3g | 5% | |
| Sugars | 30.35g | 53% | |
| Dietary Fiber | 2.27g | 4% | |
| Protein | 4.5g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.3mg | 3% | |
| Calcium | 58.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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