Pumpkin Cobbler Recipe

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Pumpkin Cobbler
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Ingredients
11
Count
Nutrition
769
Calories
Total time
50
Minutes
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Ingredients:

  • 1 large can pure pumpkin (or two small cans)
  • 12 oz can evaporated milk
  • 3 eggs
  • 1 cup sugar
  • 1 tsp salt
  • 1 tbsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp ground cloves
  • 1 large box yellow cake mix
  • 1 cup chopped pecans or walnuts (may omit)
  • 3/4 cup melted butter

Directions:

  1. Mix first 8 ingreedients and pour into well-greased 9x13.
  2. Sprinkle cake mix on top, then pecans.
  3. Drizzle with butter and bake 50 minutes at 350 until set in middle. Spoon into ramekin or dessert dishes and top with a dollup of whipped cream and chopped nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 768.89 Kcal (3219 kJ)
Calories from fat 433.26 Kcal
% Daily Value*
Total Fat 48.14g 74%
Cholesterol 119.47mg 40%
Sodium 757.86mg 32%
Potassium 329.5mg 7%
Total Carbs 79.4g 26%
Sugars 15.92g 64%
Dietary Fiber 3.85g 15%
Protein 11.61g 23%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 7%
Iron 2mg 11%
Calcium 258.4mg 26%
Amount Per 100 g
Calories 400.1 Kcal (1675 kJ)
Calories from fat 225.45 Kcal
% Daily Value*
Total Fat 25.05g 74%
Cholesterol 62.17mg 40%
Sodium 394.36mg 32%
Potassium 171.46mg 7%
Total Carbs 41.32g 26%
Sugars 8.29g 64%
Dietary Fiber 2g 15%
Protein 6.04g 23%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 7%
Iron 1mg 11%
Calcium 134.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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