Pumpkin Crisp Recipe

Posted by
Rate It!
Pumpkin Crisp
Add your photo!
Ingredients
10
Count
Nutrition
5
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Stir together first 5 ingredients.
  2. Pour into a lightly greased 13 x 9 inch baking dish.
  3. Sprinkle cake mix evenly over pumpkin mixture; sprinkle evenly with pecans.
  4. Drizzle butter evenly over pecans
  5. Bake at 350* for 1 hour to 1 hour and 5 minutes or until golden brown.
  6. Remove from oven, and let stand 10 minutes before serving
  7. Serve with whipped cream or icecream.
  8. Sprinkle with nutmeg if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.26 Kcal (22 kJ)
Calories from fat 4.3 Kcal
% Daily Value*
Total Fat 0.48g 1%
Cholesterol 0.78mg 0%
Sodium 0.51mg 0%
Potassium 2.45mg 0%
Total Carbs 0.24g 0%
Sugars 0.16g 1%
Dietary Fiber 0.03g 0%
Protein 0.06g 0%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 467.15 Kcal (1956 kJ)
Calories from fat 381.18 Kcal
% Daily Value*
Total Fat 42.35g 1%
Cholesterol 68.95mg 0%
Sodium 45.64mg 0%
Potassium 217.47mg 0%
Total Carbs 21.52g 0%
Sugars 14.08g 1%
Dietary Fiber 2.47g 0%
Protein 5.05g 0%
Vitamin C 1.1mg 0%
Vitamin A 0.2mg 0%
Iron 0.9mg 0%
Calcium 101.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top